Lunch Menu

  • Traditional Indian “Poori – Aloo”, potato and tomato curry with Fried Chapati – Stlyle flatbread  10
  • Coconut Curried Vegetables with rice, naan and spicy red chili pickle 12
  • Punjabi Home-Style curried vegetables, with rice and naan 12
  • Punjabi Daal with raita, chapatti and rice 10
  • Spicy Indian crepe (“pura”) with bacon, onion and potatoes 12
  • Sauteed spinach-paneer with daal, rice, naan 12
  • Samosas (potatoes, bell peppers) with chickpea curry 11
  • Chickpea, paneer and rice pilaf with greens 13
  • Chicken in creamy fenugreek curry with rice and chutney 14
  • Lamb, beef and hubbard/butternut squash “keema” with lentil salad, raita and naan 12.5
  • Curried pulled pork with naan and sour cream chutney 13
  • Punjabi lamb curry with rice and naan 14.5

Desserts

  • Rice pudding with almonds 7
  • Coconut pudding (vegan) with fruit 7

Non-Alcoholic Drinks

  • Ginger-Lemon Drink 4.5
  • Mango Lassi 4.5
  • Chai 2.5